Author: Richard Snyder
Author: Melissa Roberts
Begin preparing the cheesecake one day before you plan to serve it.
Author: Ellen Lebow
Author: Kay Schlozman
Author: Lexi Dwyer
Author: Gina Marie Miraglia Eriquez
While my mother-in-law's rugelach were filled with cinnamon-sugared nuts, mine also include a slick of jam, some currants and a handful of chopped chocolate.
Author: Dorie Greenspan
Author: Georgia Downard
Author: Lillian Chou
Author: Norma Shirley
This cake has an exciting strawberry flavor; the pink layers burst against a bright white frosting with a tangy cream cheese accent.
Author: Jocelyn Delk Adams
This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted to suit any party need: Make this single layer...
Author: Katherine Sacks
Author: Paul Grimes
Author: Gert Schwartz
Author: Michael Noble
This is an alternative to the classic recipe that calls for powdered sugar. We use it to frost cocktail cake. Try it on applesauce, spice, banana, or carrot cakes too.
Author: Anne Brothers & Rick Smetzer
Author: B. Smith
Author: Bonnie Bennett
Author: Pableaux Johnson
Author: Catherine McCord
These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.
Author: Alison Riede
Author: Kelly Senyei
Red velvet brownies with cream cheese topping.
Author: jenalee75
Author: Ana Garcia